Salmon with lemon and dill

Salmon baked with a glaze of butter, Lon juice, salt, pepper, garlic and fresh dill. Served with Parmesan cous cous and peas.

Pork chops and noodles

Boneless pork chops rubbed with salt, crushed red pepper, sweet basil and thyme over buttered egg noodles with scallions. Top it off with a glaze made of orange juice, raspberry jam and white wine vinegar. Yum!