Fruit Punch - Seasonal Fruits

½ cup sugar

Fruit juice from 5 cans of fruit

1 package fruit punch Kool Aid

Stir in ingredients, add additional sugar to taste. 

Summer Smoothie - Seasonal Fruits

½ plain or vanilla Greek yogurt

¼ cup fruit of your choice 

1 cup water or milk - fill to consistency 

Blend thoroughly and enjoy!

Snow Globe Hot Chocolate - Mix Now, Make Later

Dry ingredients...

Clear, empty Christmas ornament

Your choice of hot chocolate mix

White chocolate chips (optional)

Mini marshmallows

Candy cane spoon or just a regular candy cane

Assembly...

Add 1 serving of hot chocolate mix into ornament

Next add 2 TBS of white chocolate chips

Then add 2 TBS of marshmallows

Include candy cane (may attached with ribbon)

Gifting idea:

Add a ribbon to hang and place ornament in a tissue paper filled holiday mug!

Hot Cocoa - Mix Now, Make Later

Dry Ingredients…

¼ cup cocoa powder 

¼ cup sugar

⅛ cup chocolate chips
Marshmallows

Ingredients to Add…

1 quart milk

Directions...

Combine milk with other ingredients,  except marshmallows and stir with a whisk frequently until heated. Garnish with marshmallows.

Sparkling Berry & Pomegranate Mocktails

2 12-ounce cans Sparkling Berry Water, chilled
4 ounces fresh pomegranate juice
8 to 12 cranberries, for garnish

In a highball glass, add half the serving of berry water, 1 ounce of the pomegranate juice and 2-3 cranberries.  Enjoy!

Tropical Breeze Smoothie - Breakfast for Dinner

1 cup frozen pineapple chunks.                            

1 cup frozen mango chunks

1/2 cup milk                                                          

2 tablespoons honey

1/2 cup canned unsweetened coconut milk

Place all ingredients in blender. Cover; process 15 to 30 seconds or until smooth, using on/off pulsing action to break up chunks.

Pour into glasses; serve immediately.

Makes 2 servings.  

Homemade Hot Chocolate

Miniature marshmallows or sweetened whipped cream (optional)

1/2 cup sugar

1/4 cup HERSHEY'S Cocoa

Dash salt

3/4 teaspoon vanilla extract

4 cups (1 qt.) milk

1/3 cup hot water

Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil.

Remove from heat; add vanilla. Beat with rotary beater or whisk until foamy. Serve topped with

marshmallows or whipped cream, if desired. Five 8-oz. servings.

Variations: Add one of the following with the vanilla extract:

• Butterscotch Schnapps – add to taste

• SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee.

• SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed

as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar.

• MICROWAVE SINGLE SERVING: Combine 1 heaping teaspoon HERSHEY'S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.

Bubbly Apple Punch - Traditional Family Favorites

Here’s the perfect thirst quencher for active party-goers!

2 ¼ cups CAPRI SUN Tropical Fruit Punch Flavor Drink Mix(enough for 5 quarts)

6 cups cold water

1 bottle cold apple juice

1 bottle cold ginger ale

4 cups ice cubes

Place drink mix in punch bowl. Add water; stir to dissolve. Stir in juice, ginger ale and ice cubes. Serve immediately.

Irish Tea - Irish Food

3 Irish breakfast tea bags

3 cups water

½ cup milk or cream

Sugar to taste

Fill a tea kettle with water and bring to a boil. Pour one cup of water into the teapot, swirl it around to warm the teapot, and then pour it out. Put the tea bags in the teapot. Add the remaining water. Put the lid on the teapot. Cover the teapot with a clean dish towel. Let the tea steep for 5 minutes. Divide the milk between two cups. Fill the cups with tea, add sugar to taste and stir well. Enjoy! Serve with cookies or cake.