I
made this the other night and it was very easy and delicious.
1 package Farfalle pasta (16 oz.)
8 oz. cream cheese
1 package frozen peas
1 lb. imitation or real crab meat, cut into chunks
1 can condensed cream of celery soup
11 oz. milk
1 bunch green onions, sliced
Bring a large pot of lightly salted water to a boil. Add farfalle pasta. Cook 12 minutes, until al dente, and drain. In a saucepan over medium heat, blend the cream of celery soup, milk, and cream cheese. Mix in the imitation crab meat and green onions. In a bowl, toss together the pasta, imitation crab meat mixture, and frozen green peas.
Here is the link to the original recipe...
http://allrecipes.com/recipe/57323/creamy-crabby-pasta
