Homestyle Waffle - Sandwiches

8 Kellogg Eggo Home style Waffles

1/4 cup spicy brown mustard

1/2 teaspoon caraway seeds 

3/4 pound shaved or very thinly sliced ham 

1 1/2 cup or 6 ounces Gruyere, Swiss, Cheddar, Mozzarella, Provolone or other cheese

Preheat the oven to 400 degrees F. Stack waffles on large microwave-safe plate. Microwave uncovered on high for 20-40 seconds. Spread mustard on 4 of the waffles. Sprinkle with caraway seeds. Stack with ham and sprinkle cheese on top. Top with remaining 4 waffles, making sandwiches. Individually wrap each sandwich in foil. Place on baking sheets and bake for 20-25 minutes till cheese is melted. You can use American cheese, yellow mustard and skip the caraway seeds if desired 

Chickpea Salad - Sandwiches

2 (15 ounce) cans chickpeas, rinsed and drained 

1 cup finely chopped carrots

1 cup finely chopped celery

1 cup finely chopped red bell pepper 

3/4 cup finely chopped cucumber 

2/3 cup finely chopped zucchini

1/2 cup finely chopped red onion 

1/2 cup finely chopped green onion 

1/4 cup Italian salad dressing 

4 cloves garlic, finely chopped 

2 Tablespoons capers with liquid

1/4 teaspoon paprika

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper 

1/8 teaspoon cayenne pepper 

1-2 Tablespoon olive oil 

12 slices whole wheat or Italian bread 

Mash chickpeas with a fork in a very large bowl. Stir in carrots, celery, bell pepper, cucumber, zucchini, onion, salad dressing, garlic, capers, paprika, salt, black pepper and cayenne. 

Brush oil on 1 side of each bread slice. Spoon on chickpea mixture onto 6 slices of read. Top with remaining 6 slices, oil side down. 

Sandwich Cookie Cake Right - Sandwiches

1 (18.25 ounce) package devil’s food cake mix 

4 (1 ounce) squares BAKER’S semi-sweet chocolate  

¼ cup butter 

1 (8 ounce) package PHILADELPHIA cream cheese, softened 

½ cup sugar

2 cups thawed COOL WHIP whipped topping

12 Oreo cookies, coarsely crushed

Preheat the oven to 350 F. Prepare cake batter in 2 (9 inch) pans as directed on the package. Cool cakes for 10 minutes in pans, then invert onto wire racks and cool completely. 

Microwave chocolate and butter in a small bowl on High for 1 minute, or until butter is melted. Stir until chocolate is completely melted. In a large bowl, beat cream cheese and sugar in a large bowl with an electric mixer until blended. Stir in COOL WHIP and crushed cookies.

Place one cake layer on a plate and spread with cream cheese mixture. Top with the remaining cake layer. Spread the top with the chocolate glaze. Let stand 10 minutes or until firm. Keep refrigerated

The Dagwood - Sandwiches

Large piece of bread, cut into three layers

Sliced ham

4 slices bacon, cooked

1 fried egg

Thinly sliced pickles 

Thinly sliced jalapenos Mayonnaise, mustard to taste

Sliced tomatoes

Sliced cheese of your choice 

Cole slaw 

Butter top and bottom of each of the three slices of bread. Layer ham, bacon, pickles, jalapenos, mayo, mustard and cheese. Bake at 350 F for 15 minutes. Add fried eggs, tomatoes and Cole slaw. Put on the top layer of bread and enjoy. 

Ceasar Chicken - Sandwiches

2 lb chicken

1 jar Caesar dressing

1/2 cup fresh Parmesan

fresh arugula 

buns

Cook chicken in crock pot on low 6-8 hours. When done, mix in Cesarean dressing and cheese. Serve on buns with arugula.

Bacon on a Bagel - Sandwiches

1 bagel, cut in half and lightly toasted 

2 Tablespoons cream cheese, softened

4 (or more) slices bacon, crisply fried

Spread cream cheese generously on the cut side of each bagel half. Pile bacon on top and enjoy.