Pepper Jelly Pot Roast

Okay, so this was supposed to be a yummy dinner for my hubby tonight, but he called and said that the crock pot didn't turn on properly so it was only half cooked. He cooked it anyways, but there will be no eating it tonight.  I also made rice in the rice cooker, which did turn out, but there is no yummy pot roast to go with it.  So, here is the recipe...

Ingredients

Pork roast (3 lb)
1 jar red pepper jelly
1 can mandarine oranges
3-4 carrots chopped
2 Tablespoons Soy sauce
Sprinkle of ginger
Sprinkle of white pepper
Sprinkle of garlic salt

Directions

Add pork to crock pot, pile everything else on top (spreading jelly over pork). Cook on low at least 6 or 7 hours, or on high for 2-3 hours and then on low for another 2 hours, or until pork is thoroughly cooked.