Ingredients
1-3 lb pork roast
1 package baby carrots
1 onion
3-4 potatoes
1/2 cup white wine
2 cups water
1 can cream of mushroom soup
To taste
Basil
Garlic Powder
Ground black pepper
This recipe is great if you are going to be gone all day.
Directions
Slice onion and potatoes into bite sized chunks and put in bottom of slow cooker. Place pork roast on top and dump baby carrots over slow cooker. Sprinkle with garlic powder, black pepper and basil. Add cream of mushroom soup, 2 cups water and white wine. Turn on low and cook 6-9 hours. The white wine really brings out the taste in this recipe!
