White Wine Pork Roast

Ingredients

1-3 lb pork roast
1 package baby carrots
1 onion
3-4 potatoes
1/2 cup white wine
2 cups water
1 can cream of mushroom soup

To taste
Basil
Garlic Powder
Ground black pepper

This recipe is great if you are going to be gone all day.

Directions

Slice onion and potatoes into bite sized chunks and put in bottom of slow cooker. Place pork roast on top and dump baby carrots over slow cooker. Sprinkle with garlic powder, black pepper and basil. Add cream of mushroom soup, 2 cups water and white wine. Turn on low and cook 6-9 hours. The white wine really brings out the taste in this recipe!