Hoosier Cream Pie - All American Cuisine

Pie crust (I used pre-made) 

1/2 cup sugar                                   

1/3 cup all-purpose flour                        

2 cups heavy cream  

1/4 cup light brown sugar                              

1/2 teaspoon vanilla extract 

Pinch of Kosher salt 

Chill pie shell. Preheat the oven to 425 F.

In a medium-sized bowl, combine the sugars, flour, and salt, and stir to mix.  Add the cream and vanilla, and stir to mix well. Let the mixture rest for 5 minutes, allowing the sugar to begin to melt.  Remove the pie shell from the refrigerator. Stir the filling again to ensure that the ingredients are well blended, and then pour the filling into the shell. Sprinkle nutmeg over the surface. Bake the pie for 10 minutes. Then reduce the heat to 350* and continue baking for another 25 to 30 minutes, until the filling is lightly browned. Jiggle the pie plate gently to test for doneness: the filling should move slightly but should not be entirely liquid. Remove the pie from the oven, and let it cool to room temperature before enjoying.