Cauliflower Cheese Soup - Hearty Soups

2 tablespoons chopped onion

¼ cup butter

2 tablespoons flour

4 cups milk

1 teaspoon salt

1 medium head cauliflower, cooked and chopped

1 cup shredded cheddar cheese

Dash of pepper

In large pot, cook onion and butter until the onion is tender. Blend in flour. Add milk, seasonings, and cauliflower. Cook until smooth and slightly thickened, stirring frequently. Add cheese and stir until melted. Serve immediately.