Loaded with black beans, corn, and scallions and sprinkled with taco seasoning
Serves: 2
2 avocados, pitted
Juice of 1/2 lime
1/8 c. corn kernels (fresh, frozen, or canned)
1/8 c. black beans
1/2 clove garlic, minced
½ tbsp. Taco Seasoning
1/2 tsp. kosher salt
1 scallion, thinly sliced
In a large bowl, mash avocados until smooth and slightly chunky. Stir in lime juice, corn, black beans, scallions, garlic, taco seasoning, and season with salt.
No comments:
Post a Comment