2 cans of drained chickpeas
1 /2 garlic clove
1/2 sm onion
Olive oil
In blender mix onion garlic and the chickpeas slowly add olive oil to you get a nice consistency. Add 1/2 teaspoon of taco seasoning you've now made Taco hummus.
Use a hummus as your basis for your taco dip.
I added black beans guacamole sour cream cheese a cheese sauce and on- top put shredded cheddar olives and jalapeno lettuce and tomato
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