1 lb fresh asparagus, trimmed
2 Tablespoons olive oil
1 Tablespoon balsamic vinegar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Place the asparagus in a single layer on a rimmed baking sheet. Drizzle the asparagus with oil and vinegar. Sprinkle with salt and pepper. Place the baking sheet in the oven and turn it on to 425 degrees Farenheight. Cook for 15 minutes. Shake the baking sheet to roll the asparagus around and continue cooking for ten more minutes; until tender.
Source:
Green, Maggie. The Kentucky Fresh Cookbook. 2011 p108.
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