Kimchi Dogs with Spicy Ketchup and Mayo - Magazine Recipes

 1 lb bag of coleslaw mix 

2 teaspoons kosher salt 

¼ cup rice vinegar 

2 Tablespoons Korean chili paste

1 ½ teaspoon fish sauce 

1 teaspoon fresh garlic

1 teaspoon ginger 

½ cup ketchup 

2 teaspoons Korean chili paste 

½ cup mayonnaise

2 teaspoons Korean chili paste

8 hot dogs, grilled 

8 hot dog buns, toasted 

For the kimchi, toss the coleslaw mix with salt in a fine mesh sieve over a bowl. Set aside for 1 hour. Rinse and drain, put in bowl. Whisk together vinegar, 2 Tablespoons chili paste, fish sauce, garlic and ginger. Toss with coleslaw mix and cover until ready to serve. 

Whisk together ketchup and 2 Tablespoons chili paste; chill until serving time. 

Whisk together mayonnaise and 2 Tablespoons chili paste; chill until serving time. 

Serve hot dogs in buns topped with kimchi, ketchup and mayo.