Smothered tilapia and Brussels sprouts

I loved this quick and easy meal! Preheat oven to 350 degrees Farenheight. Take 4 to 6 tilapia filets and layer them in the bottom of a glass pan. Squeeze 2 lemons and toss to coat fish.  Then, season with pepper, garlic powder and seasoning salt.  Layer slices of Swiss cheese on top of fish, slice 3 or 4 roma tomatoes and layer those on top of cheese; then sprinkle with oregano and bake in the oven for 25 to 30 minutes.  For the Brussels sprouts, saute over medium heat in butter for 10 to 15 minutes, then season with lemon juice, pepper and a dash of salt. Yum!