1 cup orange juice 1 cup fresh lemon juice ¾ cup ketchup ⅓ cup vodka (or flavored vinegar) ¼ teaspoon hot pepper sauce ¼ cup oli...
Thursday, March 20, 2014
Tangy Chicken and Roasted Chickpea Salad
The chicken is just Russian salad dressing, apricot preserves and onion soup mix...put it all together then bake for an hour at 400 degrees Farenheight.
The salad is a bit more involved but well worth the effort!
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