Every Tuesday, I work late at the library. Typically, I will make a crockpot meal so
that my husband has a dinner planned for him in my absence. This past Tuesday,
I made Slow Cooker Potato Soup. This
recipe is very flexible and when I make it, I make enough to have plenty of
leftovers and freeze some for a later date.
5 lb chopped potatoes
1 chopped onion
6 cups water
2 cups milk
½ cup flour
Salt/pepper to taste
Celery chopped (optional)
Directions
Load the potatoes, celery, and onion into crock pot. Pour water over
top and sprinkle with any desired spices. I used white pepper instead of black
pepper. Cook on Low for 8-10 hours, until potatoes are cooked through. 30 minutes before serving, mix flour and
milk, and then pour mixture into crock pot, mixing with other ingredients.
You could also add ham, bacon, carrots or other vegetables to enhance
this soup. When I made it, I just did the super cheap version of the recipe.
If you want your soup a little less chunky, mash the potatoes with a fork before serving!
Perfect meal for a cold winter day!
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