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Wednesday, February 4, 2015

Spicy Pumpkin Soup

This recipe is cheap and easy. It is also perfect for those on the go nights when family members only have a narrow window in which to eat before rushing off to other obligations.  Here is everything you need...

Chicken broth
Chopped Onion
Pumpkin Puree
1 clove minced garlic (I just buy minced garlic by the jar and add one spoonful)
Cajun seasoning
Heavy cream


The recipe is pretty straightforward. Mix all of these ingredients (except the cream) on medium heat.  Add the cream 5 minutes before serving. The orignal recipe (see link below) also states to simmer the soup for a long period of time. This is not necessary if you are in a rush.





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