Chicken broth
Chopped Onion
Pumpkin Puree
1 clove minced garlic (I just buy minced garlic by the jar and add one spoonful)
Cajun seasoning
Heavy cream
The recipe is pretty straightforward. Mix all of these ingredients (except the cream) on medium heat. Add the cream 5 minutes before serving. The orignal recipe (see link below) also states to simmer the soup for a long period of time. This is not necessary if you are in a rush.
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