Instead of using noodles for this stroganoff, use rice and it is an easy one pot dish. Although it is not much to look at, it taste delicious
Ingredients
1-2 lb Beef Tips
1 can Golden Mushroom soup
1 package sliced mushrooms
1 onion sliced
1 package onion and chive cream cheese
2 cups rice, uncooked
1 can beef broth
1 cup water
salt and pepper to taste
sprinkle of minced garlic
Directions
Line crock pot with slow cooker liner. Place sliced onion and mushrooms in bottom of crock pot. Next layer on beef tips. Top with golden mushroom soup, beef broth and water. Sprinkle pepper, salt and minced garlic over top. Top with dollops of cream cheese. Turn crock pot to low and simmer for at least 6 hours. I left mine on for 8 hours and it was fine.
The rice soaks up all the delicious juices as it cooks and it becomes a filling comfort food that is perfect for a cold night! It is also a good thing to make if you have a busy night or want to come home to a ready made meal! Try adding sliced peppers, sauerkraut or cabbage for an additional boost of veggies.
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