Beef-Macaroni Skillet - Comfort Food

1 lb ground beef

1 cup medium onion, chopped

3 cups tomato juice

1 Tablespoon Worcestershire sauce

1 Tablespoon vinegar

1 teaspoon salt

1/8 teaspoon pepper

1 teaspoon dry mustard

1 cup uncooked elbow macaroni

Brown beef and onion in a 12-inch skillet. Add tomato juice, Worcestershire sauce, vinegar, salt, pepper, mustard and macaroni. Bring to a boil; reduce heat. Cover and simmer 20 minutes or until macaroni is tender. Stir occasionally during cooking. Makes 6 servings.

Original recipe from Farm Journals Best-Ever Recipes p. 35 (1977) Edited by Elise W. Manning, Farm Journal Food Editor.