1 (6.8-ounce) package RICE-A-RONI® Beef Flavor
1 pound ground beef or ground turkey
1 egg, beaten
1 tablespoon vegetable oil
2-1/2 cups water
Combine rice-vermicelli mix, ground beef and egg. Shape into twenty 1-1/4-inch meatballs. In large skillet, over medium-high heat, brown meatballs in oil. Drain.
Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 minutes or until meatballs are cooked.
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