Red Cabbage and Carrot Slaw - Fresh from the Garden

For the salad...

1 small head red cabbage, shredded

4 large carrots, shredded

4 green onions, thinly sliced

For the Apple Cider Vinaigrette...

1  Tablespoon Dijon mustard

1 garlic clove, minced

⅓ cup extra virgin olive oil

¼ cup organic apple cider vinegar

2 Tablespoons fresh lemon juice

1 Tablespoon honey

¼ teaspoon pure vanilla extract

¼ teaspoon chili powder

Salt and pepper to taste

Chopped fresh parsley, for garnish

Place shredded cabbage, carrots and green onions in a large salad bowl. Set aside.

In a mixing bowl, whisk together the dijon mustard, garlic, oil, apple cider vinegar, lemon juice, honey, vanilla, chili powder, and salt and pepper until well combined.

Pour dressing over the cabbage mixture and toss to combine. Taste for seasonings and adjust accordingly. Place in refrigerator for 15 minutes, then add parsley and serve.