Zucchini Bread - Fresh from the Garden

3 eggs

3 teaspoons vanilla

1 cup oil

2 ½ cups sugar

2 cups grated zucchini

3 cups lightly filled flour

1 teaspoon salt

1 teaspoon baking soda

½ teaspoon baking powder

3 heaping teaspoons cinnamon

1 cup nuts (optional

Preheat oven to 325F. Grease and flour two loaf pans. Combine flour, salt, soda, baking powder and cinnamon in bowl; set aside. Mix together eggs, vanilla, oil and sugar; stir in the zucchini. Add the flour mixture and the egg mixture together until well combined; stir in nuts. Bake in the 325 degree oven for about an hour, or until done.

Use very small zucchini for a sweeter tasting bread. If the zucchini are large, I don’t feel you get a very good tasting bread.