3 loose cups of kale; stems removed
4 medium potatoes
½ sweet onion, chopped
1 clove garlic, chopped
¼ cup milk
2 tablespoons butter
½ cup mozzarella cheese, shredded
2 tablespoons parmesan cheese
Dash of fresh basil, salt, pepper, chipotle garlic
Boil water. Cook and peel potatoes. Mash together with milk and butter. Cook onions and kale in a pan. Put mashed potato mixture, cheeses, onions, kale, and spices together. Mix. Bake in oven for 15 minutes at 350⁰. Serve immediately.
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