1 ½ cups self rising flour
¾ stick butter cut in
½ cup sugar (omit for savory scones)
½-¾ cup milk (depending on wetness of flavors
Mix all dry ingredients. Add wet ingredients with milk being added last. Batter should be slightly sticky.
Flavor Ideas: cinnamon, fruit, chocolate, vanilla, extracts, ham, bacon, cheese, vegetables. Whatever sounds good.
Knead on board approximately 5 to 6 times with extra flour. Roll and cut. Bake at 375 F for 12-15 minutes depending on size.
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