Cheesy Beefy Pie - Pie for Dinner

1 pound ground beef

½ cup chopped onion

1 can (8 oz) tomato sauce

3 oz can mushrooms

¼ cup parsley

¼ teaspoon oregano

2 tubes crescent rolls (such as Bisquik)

3 eggs

6 slices cheese

⅛ teaspoon pepper

Preheat oven to 350 degrees F. Brown meat and onion; drain. Add sauce, mushrooms and spices. Pat 4 crescent rolls into 9” pie plate (pat with a bit of flour). Separate one egg; setting yolk aside. Beat the white with the remaining egg. Spread over half the dough. Spoon meat mixture into shell. Arrange cheese slices on top of meat mixture. Spread remaining egg mixture over cheese. Put remaining crescents on as “top crust”. Brush with the egg yolk.

Bake 50-55 minutes at 350 degrees. Let stand 10 minutes before serving.