Crabmeat Quiche - Pie for Dinner

Pre-made Crust

2 large eggs and 2 egg yolks

3/4 c milk

3/4 c heavy cream

1/2 t pepper and

1/2 t salt

8z crabmeat

slim asparagus chopped 4-6 sticks

Partially bake pie crust at 375 F. Whisk eggs and milk and salt and pepper, fold in crab meat and asparagus. Spread in pie shell. Bake about 30 min until knife inserted 1 in from edge comes out clean.