3 Tablespoons unsalted butter
¼ cup packed light brown sugar
Salt
3 medium pears, such as Anjou or Bartlett; quartered and cored
1 teaspoon pure vanilla extract
Vanilla ice cream for serving
In large skillet, melt butter over medium high heat. Add pears, one cut side
down and cook until browned,then reduce heat to medium and cook 3 minutes.
Turn pears to the other side and cook additional 4 minutes.
Add sugar and one tablespoon water; swirling pan to combine.
Turn pears skin side down and cook until sauce
thickens slightly; about 2 minutes. Stir in vanilla and a pinch of salt.
Serve warm over vanilla ice cream.
down and cook until browned,then reduce heat to medium and cook 3 minutes.
Turn pears to the other side and cook additional 4 minutes.
Add sugar and one tablespoon water; swirling pan to combine.
Turn pears skin side down and cook until sauce
thickens slightly; about 2 minutes. Stir in vanilla and a pinch of salt.
Serve warm over vanilla ice cream.
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