1 tray (about 3 pounds, two steaks) flank steaks
½ cup teriyaki sauce
½ cup toasted sesame oil
¼ cup orange juice
2 Tablespoons soy sauce
2 teaspoons salt
1 cup chopped onion (about one medium onion)
1 Tablespoon dried rosemary
2 teaspoons minced garlic
½ teaspoon crushed red pepper flakes
2 one-gallon freezer bags, labeled
Rinse and trim steaks as desired. Put one steak in each freezer bag. Whisk together teriyaki sauce, sesame oil, orange juice, soy sauce and salt in medium bowl. Divide the marinade evenly over the steaks. Into each bag, measure ½ cup onion, ½ tablespoon rosemary, 1 teaspoon garlic, and ¼ teaspoon crushed red pepper. Seal and freeze.
To cook….
Completely thaw one entire entree in the refrigerator. Prepare a medium fire in a gas or charcoal grill. Cook steak for 15-20 minutes for medium-rare to medium. Turn occasionally and baste as desired. Do not baste during the final 5 minutes of cooking. Discard remaining marinade.
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