Baked Apple Pancake - Cast Iron Skillet

1 cup flour

3 teaspoons baking powder

1 teaspoon salt

1 Tablespoon white sugar

⅔ cup milk

2 Tablespoons vegetable oil

1 egg, beaten

¼ cup butter

⅓ cup packed brown sugar

¼ teaspoon cinnamon

1 medium golden delicious apple, peeled and sliced

Preheat oven to 350.

In an 8” oven-proof skillet, melt butter. Stir in brown sugar and apple slices. Sauté until sugar is dissolved. In a mixing bowl, combine dry ingredients, milk, oil and egg. Pour batter over apple mixture in skillet and cook uncovered over medium heat until bubbles begin forming on top of the pancake.

Put skillet in oven and bake 12-17 minutes or until golden brown. Serve in skillet or invert on platter. Add syrup if desired.