5 carrots, peeled and sliced
¼ cup honey
¼ cup butter, melted
2 Tablespoons brown sugar, packed
2 Tablespoons fresh parsley, chopped
¼ teaspoon salt
Place carrots in a cast iron skillet and add just enough water to cover. Cook over medium heat until tender, drain and return to skillet. Combine remaining ingredients into a small bowl and blend. Pour honey mixture over carrots, toss to coat. Cook over medium heat until carrots are glazed and heater through; makes 8 servings.
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