BBQ Dry Rub - BBQ Picnic

¾ cup dark brown sugar

2 tsp. chili powder

2 tsp. paprika

1 ½ tsp. black pepper  ( I use 1 tsp. white pepper)

1 tsp. dry mustard

1 tsp. onion powder

1 tsp. salt

¼ tsp. cayenne pepper

Rub over meat and refrigerate for about an hour. Then cook (oven, grill or how you prefer)