2 pounds small baby red potatoes
3 tablespoons olive oil
1 packet ranch seasoning
Wash, dry and halve potatoes.
Place potatoes in a large resealable bag and drizzle oil into the bag. Seal the bag and toss to coat the potatoes.
Open the bag and sprinkle in the ranch seasoning, seal bag and toss to coat.
Thread potatoes onto skewers. Grill over medium heat 15-20 minutes, turning throughout to ensure even cooking. Remove from the grill when fork-tender.
Drizzle with ranch dressing or sprinkle with grated cheese and bacon.
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