5 cans of fruit (ideas include: pears, peaches, pineapple, grapefruit, mandarin oranges, mixed fruit)
1 cup shredded coconut
1 can maraschino cherries
Drain juices from canned fruits into a separate container (reserve juices).To take this recipe up a level, try adding fresh seasonal fruits right before serving. Also, if you do not like coconut, put a dollop of cool whip or whipped cream on top to make it a light dessert.
No comments:
Post a Comment