3 cup watermelon, cubed
2 cup strawberries, sliced
1/2 cup Feta cheese, crumbled
1/4 cup extra-virgin olive oil
1/4 cup fresh basil, torn
In a large bowl, combine watermelon, strawberries, feta and olive oil. Season with salt and pepper, if desired and toss to coat. Garnish with basil and serve.
Cooking Tips: The juices from the watermelon turned the Feta a nice shade of pink, so I think that I would mix the fruits and oil together and add the Feta when serving. Also, I think the oil could be cut down a bit to the cook's liking.
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