Line the pan with parchment paper or foil. Layer with phyllo dough and butter the phyllo dough.
In a bowl, mix together:
1 cup chopped nuts
¼ cup honey
½ Tablespoon cinnamon
2 F brown sugar
1 Tablespoon butter, melted
Layer the nut mixture on top of phyllo sheets and roll from the long edge of the phyllo sheets.Bake at 375 for 20 minutes, or until golden brown.
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