1 pound medium shrimp, peeled and deveined
1 Tablespoon olive oil
2 Tablespoons garlic, finely chopped
1 ½ cups white wine, such as Chardonnay
½ cup fresh lemon juice
1 teaspoon Italian seasoning
½ cup butter, softened
1 Tablespoon parsley, chopped
½ cup grated Parmesan cheese
Heat iron skillet and add olive oil. Add shrimp and cool until tender and no longer translucent, reduce heat. Remove shrimp and set aside. Add garlic and cook for 2-3 minutes; do not allow garlic to brown, it will turn bitter. Add white wine and lemon juice. Cook until wine reduces by half, then add the Italian seasoning. Reduce heat to low and add butter. Add shrimp back to the pan with parsley and season with salt and pepper to taste. Sprinkle with grated Parmesan cheese and serve.
https://www.dinnerrecipes.feednews.xyz/2020/02/famous-red-lobster-shrimp-scampi-recipe.html
No comments:
Post a Comment