Hungarian mushroom soup

January is definitely soup season. There is something about soup that gives off a cozy feeling. Although this soup doesn't have any meat, it is still delicious and the spice layers give it an exotic taste.  This recipe is quick and easy and goes fantastically with a nice glass of

Cabernet Sauvingnon (my favorite).  Candles only added to the mood to give this meal a perfect touch!

4 Tbs butter 

1 chopped onion 

1 lb assorted sliced mushrooms 

1 Tbs soy sauce 

1 Tbs paprika 

2 cups chicken broth

salt and pepper to taste 

2 teaspoons lemon juice 

chopped parsley to taste  

1/2 cup sour cream (optional)

Melt the butter in large skillet and cook onions and mushrooms for 5-7 minutes or until tender. Stir in dill, paprika, soy sauce and chicken broth and simmer for 15 minutes. Stir in salt, pepper, lemon juice and sour cream (if desired). Heat for 5 more minutes and serve immediately. 

Cooking tip

Serve with some fresh baked bread.

http://allrecipes.com/recipe/17897/hungarian-mushroom-soup/