Patel's Butter Chicken

Went to Jungle Jim's a few weeks ago and found some make at home Indian food. Basically, it comes with all the spices and it just needs meat and rice for the meal. I made Patel's Butter Chicken. I had recently gone out for Indian food and this was the closest I could find to what I had when we went out.

Start by sautéing boneless chicken breasts or tenderloins in butter. I added a little black pepper too...

Next, add 2 cups water and the spice packet. Then cover and simmer for 20 minutes on medium heat.

Mix halfway through and continue to heat until sauce is desired thickness. Then add a half cup cream or milk.

Serve over rice or with pita bread or naan. It was delicious!

Cooking tips!

Use half the water or add some flour for a thicker sauce. Add more milk to cut some of the spice.