Budget friendly Squash Lasagna

This recipe was just too easy not to share. It is my take on a vegetarian lasagna and it is South Beach diet phase 1 friendly.

1 container ricotta cheese

5 yellow squash thinly sliced

One jar low sugar spaghetti sauce

Parmesan cheese to taste

Preheat oven to 350°F. In a 9 x 13" pan lightly dust with cooking spray and spread two thirds of the spaghetti sauce along the bottom. Layer on sliced squash. Dollop on ricotta cheese on top of the squash and then add another layer of squash slices. Top with remaining spaghetti sauce and sprinkle with Parmesan cheese. Bake in 350° oven for 30 minutes or until bubbly and squash is cooked through.