Irish Tea - Irish Food

3 Irish breakfast tea bags

3 cups water

½ cup milk or cream

Sugar to taste

Fill a tea kettle with water and bring to a boil. Pour one cup of water into the teapot, swirl it around to warm the teapot, and then pour it out. Put the tea bags in the teapot. Add the remaining water. Put the lid on the teapot. Cover the teapot with a clean dish towel. Let the tea steep for 5 minutes. Divide the milk between two cups. Fill the cups with tea, add sugar to taste and stir well. Enjoy! Serve with cookies or cake.