Exotic Fruit Salad - Spring Salads

This fresh fruit salad made with exotic tropical fruits and a zingy lime dressing is the perfect dessert any time. 

1 Dragon fruit 

1 avocado 

12 lychees

1 star fruit 

2 kiwis 

1 Asian pear 

1 Tablespoon brown sugar 

Juice of 1 lime 

Within half an hour before serving, prepare the fruit for the salad. Halve the dragon fruit and cut out balls with a melon baller. Peel then halve the avocado, remove the seed, and slice the fruit. Peel the lychees and remove the seed. Wash and slice the stat fruit. Peel and slice the kiwis. Wash, halve, and core the Asian pear, and cut into wedges. Put all fruit into a serving bowl. 

Mix the brown sugar with the lime juice, then mix with the fruit. Let stand for about 15 minutes and then serve.