Golden Lamb’s Egg Salad - Spring Salads

6 hard-boiled eggs, chilled and chopped (not too finely)

2 ribs celery, finely chopped

1 medium red or green bell pepper, seeded and finely chopped

1 Tablespoon yellow mustard (or more to taste)

Dash of each: tabasco sauce, white pepper, Worcestershire sauce, salt to taste

2 Tablespoons mayonnaise

Mix all ingredients except mayonnaise. Then gradually fold in mayonnaise until desired consistency is reached. (Salad should be thick).