Macaroni with Pancetta, & Peas in Lemon Thyme Dressing - Spring Salads

12oz package of pasta cooked according to package instruction and cooled.

1 cup frozen petite peas, thawed
4oz diced and crisped pancetta

Creamy lemon thyme dressing (see below)
2 tsp. Thyme to garnish

In a large bowl with pasta, add pancetta and peas. Gently mix.  Add dressing.
Serve immediately. Otherwise keep components separate.  Store in fridge
until you are ready to serve salad.  When you are ready to serve, mix pasta/pancetta/peas.  Toss salad
with dressing. Garnish with Thyme.