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Monday, May 9, 2016

Crab & Broccoli Rolls - Little Bites

6-oz. can flaked crab meat, drained 
10-oz. pkg. frozen chopped broccoli, cooked, drained
1/4 cup mayonnaise 
1/2 c. shredded Swiss cheese 
8- oz. tube refrigerated crescent rolls, separated 


Combine crab, broccoli, mayonnaise, and cheese; spread about 2 tablespoons on each crescent roll. Roll up crescent roll-style; arrange on a lightly greased baking sheet. 
Bake at 375 degrees for 20 minutes. Makes 8.



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