Snickerdoodle Cookies - Little Bites

1 cup butter

1 ½ cups white sugar

2 eggs

2 ½ cups flour (or more if dough is sticky)

1 teaspoon baking soda

2 teaspoons cream of tartar

½ teaspoon salt

2 teaspoons cinnamon

3 Tablespoons white sugar

1 teaspoon nutmeg

Preheat oven to 400 F. Melt butter and mix with 1 ½ cup white sugar and eggs. In separate bowl, mix flour, baking soda, cream of tartar and salt. Add additional flour to get dough dry enough to roll into balls. In small bowl, mix sugar, cinnamon and nutmeg. Roll into 1” balls and coat each ball in the cinnamon/sugar/nutmeg mixture. Lie on cookie sheet and bake for 6 minutes. Remove from oven and cool on racks. Make 6 dozen.