4 ounces goat cheese
2 ounces cream cheese
2 teaspoons honey, more if needed
3 - 4 ounces walnut pieces
10-20 grapes
Wash grapes. Let dry. With mixer blend cheese. Batter will be sticky. Wrap grapes completely with cheese for balls or 1/2 way up sides for a kabob. Gently glaze with honey. Roll in nuts. Refrigerate until ready to serve.
Below are listed some alternative combinations...
1 can Mascarpone instead of goat cheese
Use half goat and half cream cheese. (Refrigerate balls 30 to an hour to set up before adding honey and nuts)
Use walnuts pecans, hazelnuts, or pistachios. Lightly toast nuts for a little crunch.
Drunken grapes: soak grapes in wine or Bourbon for a couple of hours.
Skip honey. Completely wrap cheese around an olive. Cut in half or leave whole.
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