Cake
1 yellow cake mix
2 eggs
1/2 cup water
1/2 cup vegetable oil
1 can undrained mandarin oranges (11 oz.)
Mix all ingredients until well blended. Pour into 13x9 greased pan. Bake at 300 degrees for 45 minutes to one hour.
Topping
1 medium tub cool whip
1 large can undrained crushed pineapple
1 box instant vanilla pudding (3 oz.)
Combine cool whip with dry pudding mix. Add pineapple. Stir until well blended. Spread over cooled cake. Keep cake refrigerated.
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