Chili Cheese Dip (5 ingredients or less cookbook) - Picnic Food

8- oz. pkg. cream cheese, softened

2 cups shredded Cheddar cheese 

10-1/2 oz. can chili without beans (we use Skyline Chili)

Spread cream cheese in the bottom of an ungreased 13" x 9" baking pan. Spread chili on top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes. Serves 10.

(160 calories-0.2 cup)