1 cup mayo
1/4 cup honey
2 Tablespoons Dijon mustard
2 Tablespoons peanut butter
4 boneless chicken breasts cut into nuggets.
1 1/2 cup finely crushed potato chips
Mix mayo honey mustard and peanut butter. Remove 1/2 cup set remaining aside. Brush chicken with 1/2 cup of the mayo mixture and coat with crushed chips. Place on greased cookie sheet. Bake 425 for 7-9 minutes. Turn. Bake an additional 4-5 minutes or until lightly browned. Serve with remaining mayo mixture as dipping sauce.
No comments:
Post a Comment