Recipe Spotlight

Citrus Marinated Shrimp - Fish Food

1 cup orange juice 1 cup fresh lemon juice ¾ cup ketchup ⅓ cup vodka (or flavored vinegar) ¼ teaspoon hot pepper sauce ¼ cup oli...

Wednesday, June 8, 2016

Crispy Chicken with Honey Dipping Sauce - Picnic Food

1 cup mayo
1/4 cup honey
2 Tablespoons Dijon mustard 
2 Tablespoons peanut butter 
4 boneless chicken breasts cut into nuggets.
1 1/2 cup finely crushed potato chips 



Mix mayo honey mustard and peanut butter. Remove 1/2 cup set remaining aside.  Brush chicken with 1/2 cup of the mayo mixture and coat with crushed chips. Place on greased cookie sheet. Bake 425 for 7-9 minutes. Turn. Bake an additional 4-5 minutes or until lightly browned. Serve with remaining mayo mixture as dipping sauce.

No comments:

Post a Comment