8 oz. package pasta, cooked
1 clove minced garlic
¼ cup olive oil
¾ cup grated Parmesan cheese
Place pasta in a large serving bowl; keep warm. Saute garlic in olive oil until golden and tender; pour over pasta. Add cheese; toss gently to coat. Serve immediately. Serves 4.
Taken from the 5 Ingredients or Less Cookbook; page 86
No comments:
Post a Comment